St. Louis Gueuze Fond Tradition
SO just a couple to announce so far...
For VIP on Saturday August 19th:
We will start with a few of our European friends.
Tilquin - Quetsche
Cantillon - Armagnac
Fantome - Hiver
Portland Mercury article:
http://www.portlandmercury.com/craf.../brews-for-new-avenues-beer-for-a-great-cause
After sante I thought it would be crab shell dry hoppedCrab
After sante I thought it would be crab shell dry hopped
Huh?
They used crushed up oyster shells as part of the brew.Sante Adairius said:Beneath the Waves, An Ocean is a 5.6% barrel-aged saison with oysters and seaweed
After sante I thought it would be crab shell dry hopped
Huh?
They used crushed up oyster shells as part of the brew.
Ok, I am gonna be that guy, do we know what Lambic was blended with de garde spontaneous to produce Avenue 3?
Ok, I am gonna be that guy, do we know what Lambic was blended with de garde spontaneous to produce Avenue 3?
Geez all you and wuntrikpony do is talk about how i dont respond to texts. Plus I already texted Peter. Can only text 1 person a day.You have time to respond here but not answer my text?
You are the![]()
Geez all you and wuntrikpony do is talk about how i dont respond to texts. Plus I already texted Peter. Can only text 1 person a day.
Not before me. I have been told my UTPHJ's are top notch.It looks like our plans have changed. If anybody has VIP tix for sale, I will happily go out of my way to make it worth your while.
Thanks.
Because pilsners rule, or due to my German influence, or because I'm a lager nerd, or we are just awesome; there will be a Pilsner Pavillion at Brews this year. Several wonderful and delicious pilsners for your enjoyment
Still ISO a keg of chuckanut if someone can make that happen!
Cheers
Don't think I'll have room. Would have loved to bring a keg of Mühlen Kölsch too.You are more than welcome to bring some Rothaus with you![]()