CharlieMurphy1
Well-Known Member
FT: 2x Brewer's Dinner
ISO: 2x O&G Social
ISO: 2x O&G Social
Got my big bottle this year for donation thanks to wuntrikpony
https://ibb.co/nA1Dv5
Image won't embed.
What's this now? I'm on the waitlist and didn't hear anything.Very nice what BfNA did today with extending GA tix to those on the VIP waitlist. My donation with obviously be greater than the $15 the ticket would have cost.
I will definitely see everyone there at the GA session at the very least!
How you do dat? And thanks!
Used the full image url: https://preview.ibb.co/mPiRF5/20170613_173433.jpgHow you do dat? And thanks!
Got my big bottle this year for donation thanks to wuntrikpony
https://ibb.co/nA1Dv5
Image won't embed.
What's this now? I'm on the waitlist and didn't hear anything.
I did find it, turns out my Eventbrite is linked to an email I don't even use anymore. Thanks for the heads up!Did you check your junk mailbox? Everyone who was on the Eventbrite waiting list for VIP should have received an email at the address they provided.
GA tickets tomorrow at noon! https://newavenues.ejoinme.org/brewstix
No, it is not; however, it will expedite things.Is pre-purchasing pours of La Vie and Carignan strictly necessary? Or can I decide at the event?
We should probably announce some of our kegs soon, huh?
Super excited about our list. Some firsts this year from old and new friends.
St. Louis Gueuze Fond Tradition
SO just a couple to announce so far...
For VIP on Saturday August 19th:
We will start with a few of our European friends.
Tilquin - Quetsche
Cantillon - Armagnac
Fantome - Hiver
Portland Mercury article:
http://www.portlandmercury.com/craf.../brews-for-new-avenues-beer-for-a-great-cause
After sante I thought it would be crab shell dry hoppedCrab
After sante I thought it would be crab shell dry hopped
Huh?
They used crushed up oyster shells as part of the brew.Sante Adairius said:Beneath the Waves, An Ocean is a 5.6% barrel-aged saison with oysters and seaweed
After sante I thought it would be crab shell dry hopped
Huh?
They used crushed up oyster shells as part of the brew.
Ok, I am gonna be that guy, do we know what Lambic was blended with de garde spontaneous to produce Avenue 3?
Ok, I am gonna be that guy, do we know what Lambic was blended with de garde spontaneous to produce Avenue 3?
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