- Aug 7, 2010
- Reaction score
- Merchantville NJ
One reason why I dislike shops that will only sell you pound quantities of grains, and why I'm thankful my local shop has a Wall-O-Grain and lets me measure out exactly what I need for the recipe I'm brewing. (The grain is priced by the ounce.) If I ran a shop I would do it exactly the same way.One thing I'm trying to do is reduce the number of specialty grains and adjuncts I have on hand. I like to brew different recipes all the time, but it's left me with part pounds of about 20-25 different specialty malts.
Too bad there's no good way to do this for hops!