What are you drinking now?

[BongoYodeler]

Garver, a Bohemian style lager, hopped with Hallertau Mittelfruh and Saaz. Brewed by, local to me, There Does Not Exist. Really good, as are all of their Lagers and Pilsners.

 

[beermanpete]

Dogfish Head 60 Minute IPA

 

[Tony B]

Been trying some fest beers lately. Tis the season. Happy Friday!

 

[buckinin]

 

[Hoppy2bmerry]

A little taste of my hazy IPA after packaging. It’s pretty underwhelming on the hoppyness.

I wonder why?

 

[fourfarthing]

Anchorage Brett Saison

 

[Tony B]

Dogfish Head 60 Minute IPA

View attachment 884574

One of the old school, to me, IPA’s that got me hooked on the style many, many, many moons ago. I think I first had that about 20 years ago. Give or take.

 

[Remmy]

 

[South Arm Brew]

First pull of my Marzen for Oktoberfest. Tastes good but needs to clear

 

[Remmy]

Let’s go Huskies!

 

[day_trippr]

I wonder how well the banana puree in that Wafflenanner ages before something bad happens

 

[Chris Cardona]

Firkin Dunkel at Green Bench in St Petersburg. Worthy

 

[BeerNsteadofH2O]

Haven't seen/had one of these in quite a while. It's okay but not as good as I remember.
View attachment 884562

So funny. I was thinking that I hadnt see or heard about Foster's in a long while.

 

[bwible]

Scratch #538 Burton Nitro at Troegs. 7%. Not available for takeout, only on tap at the brewery. Great beer, they’re almost out.

Scratch #538 Burton Ale represents our take on the dark, strong English-style ale. Suggested by brewer Jeremy Barr, this “brewer’s choice” limited R&D batch begins with the bready notes of Pearl malt. Whole leaf Bravo hops add a touch of fruity and floral notes, and Demerara sugar bolsters the ale’s sweetness. Our English ale yeast strain adds subtle fruity esters for a complex finish. We taste fresh-baked bread, dark caramel and figgy pudding. Available on nitro while it lasts!