tippetsnapper
Well-Known Member
I'm thinking of taking some Christmas cash and upgrading my kettle to leave me the option of going from 5 to 10 gallon batches. I like the idea of a valve for transferring, but was wondering if after boiling that you just runoff the first half gallon or so and that rids all of your hot/cold break from the bottom of the pot, then you go into the fermenter? Any other recommendations?