claudiobr74
Member
Hello Friends Brewers, my name is Claudio and I live in Brazil. I´m doing my second all grain beer, a red ale, and I'm having a problem that I like to share with you. After the boil I had a OG 1.074 and was wainting a FG 1.020 at least. I used a 2 pkg of dry ferment (nothingan) and had a grate fermentation activite for 36 hours. After that the beer stuck. The gravity after 4 days is 1.045 and I see no activity. The temperature is 68F. What was my mistake? Thank you everybody.