sergiocampi
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- Nov 26, 2011
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Guys,
Just finishing my cold crashing of a Belgian Golden Ale and now moving to the bottling time.
Question is?
1-) Should I bottle cold and prime with the regular amount of sugar recommended at this temperature ~around 70 grams?
or
2) Should I let the beer warm to room temperature before bottling and priming with regular amount of sugar recommended for the style? ~170grams?
Thanks,
Sergio
Just finishing my cold crashing of a Belgian Golden Ale and now moving to the bottling time.
Question is?
1-) Should I bottle cold and prime with the regular amount of sugar recommended at this temperature ~around 70 grams?
or
2) Should I let the beer warm to room temperature before bottling and priming with regular amount of sugar recommended for the style? ~170grams?
Thanks,
Sergio