acemannw
Well-Known Member
I am getting some fine sediment in all of my bottles. What sucks is all my cider has cold crashed to be very clear. The bottom sediment kicks up and starts clouding up my poured cider. Does anyone have any ideas I could try to get rid of the sediment?
I typically ferment fro 7-12 days then move it to a secondary for another 7-12 days depending on my schedule and how it has tasted.
I typically ferment fro 7-12 days then move it to a secondary for another 7-12 days depending on my schedule and how it has tasted.