Hey all,
I have a rather basic question. I have a beer ready to bottle, but I'd really like to have it for next weekend. Is it possible, in order to have it carbed up by then, to use much more than necessary priming sugar and then pasteurize them?
I know, it's far from ideal, but I'd only do it for half the batch so I'd at least have some ready!
-Joshua
Sent from my iPhone using Home Brew
I have a rather basic question. I have a beer ready to bottle, but I'd really like to have it for next weekend. Is it possible, in order to have it carbed up by then, to use much more than necessary priming sugar and then pasteurize them?
I know, it's far from ideal, but I'd only do it for half the batch so I'd at least have some ready!
-Joshua
Sent from my iPhone using Home Brew