blasterooni
PIpe line is now well established
I'm going to make a cider with Oslo that I got from someone on fb. It was a tiny amount so I made a starter, mostly to propagate so I can dry some for future ciders or to trade. I plan on pitching on the 5th to let the pectinase do its thing. Then, I'll heat the juice to fermentation temperature, which I'm leaning toward the low 90's(F). I've had great results with other kveik strains in that range, well, between 85-95F
I'll post updates once there's something to report
I'll post updates once there's something to report
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