beersmith says to add water to reach my post boil volume but i never have..shoukd I? This last batch i did was a 90 min IPA and it was 1/2 gallon short...
svalliant said:I have just started full grain. Wondering if recirculating the sparge water thru the mash over a 40 minute period is ok or should I just sparge and let the water run through once. I was thinking recirculating should clear the wort better and extract more sugar. Comments please
But if I boil off too much (very low humidity right now!), and I'm too high on my OG, I add water to get to the correct OG.
It's the magic of brewing. Volume and gravity are dependent on each other. It's easy to correct it....
Without getting into minutia, does it affect IBUs very much?
You CAN top off, why do you think beersmith and all the other software have a DILLUTION CALCULATOR to begin with.
Without getting into minutia, does it affect IBUs very much?
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