E
estreeter
Guest
I'm looking to brew a Bock and have the attached recipe from my local supply store. My limited knowledge of this style is that it's a Lager yet the recipe seems to present it as an Ale. (At least that's what the yeast selection leads me to believe.)
My question to the more experienced brewers: Will this recipe yield a decent Bock or is it more of a facsimile for those brewers who don't have the ability to lager? I can lager no problem so I'm inclined to find a recipe that's more traditional.
My question to the more experienced brewers: Will this recipe yield a decent Bock or is it more of a facsimile for those brewers who don't have the ability to lager? I can lager no problem so I'm inclined to find a recipe that's more traditional.