Brewing this on Friday for the 1st time, this is what I am going with as of now...
Recipe: Blue Moon Clone #1
Brewer: Matt Hollingsworth
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.05 gal
Post Boil Volume: 6.05 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.15 gal
Estimated OG: 1.050 SG
Estimated Color: 3.4 SRM
Estimated IBU: 16.9 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 79.4 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.9 %
5 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 56.1 %
3 lbs White Wheat Malt (2.4 SRM) Grain 3 29.3 %
1 lbs Oats, Flaked (1.0 SRM) Grain 4 9.8 %
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 5 16.9 IBUs
3.00 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 6 -
0.50 oz Coriander Seed (Boil 5.0 mins) Spice 7 -
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 8 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs 4.0 oz
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Name Description Step Temperature Step Time
Mash In Add 13.81 qt of water at 168.4 F 153.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 5.08gal) of 168.0 F water
Notes:
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Using ground mccormick orange peel & Coriander Seed.