So a couple months ago I did a little experiment with one of my wheat recipes. I brewed a 10 gal batch split into two carboys and tried two different yeasts, WLP300 and WLP320. After comparing the two, what I surprisingly found was that I liked best an almost 50/50 blend of the two beers.
My question is, can I replicate this by pitching the two yeasts directly into one batch or would I need to reproduce it the same way by blending the fermented batches?
Thanks,
Lee
My question is, can I replicate this by pitching the two yeasts directly into one batch or would I need to reproduce it the same way by blending the fermented batches?
Thanks,
Lee