Dgallo
Instagram: bantam_brews
Name: Johnny Cash (rule breaker)Love that color can’t believe it’s no boil. What did you use dme wise?
Fermetables;
6lbs Pilsner Lite DME
3 lbs Golden Lite DME
1 lbs Bav. Wheat
2 lbs flaked Barley steeped @160
All mosaic hops
Yeast: Omega 091 - Horn. Kviek
OG: 1.081
FG: 1.014
Abv: 8.79%
Steeped flaked Barley for 30 at 160
Brought wort to 180* for 30 mins for a 5 oz whirlpool and to pasteurized.
Cooled to 100*f and pitch 1/2 pack of kviek. Over built a starter with the other 1/2 for future use
Hit fg in like 58 hours
Soft crashed to 50* to drop yeast 36 hours. Warmed to 60;
1st dryhop 3 days til keg 2.5 oz Mosiac pellet & 1 oz cryo
2nd dryhop the same 1.5 days til kegging