Why is it so hard to find Black Patent?
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Sent from my iPhone using Home Brew
I have always seen it at every lhbs I have been to. Plus all the respectable online places have it.
Will Black malt or debittered black malt bring off the same sweet taste as black Patent? I haven't been able to get the same taste out of the black malts. Plus when I'm brewing I end up using black malt because black patent ends up being a special order at the lhbs and cost to much with shipping to just order a pound from the internet.
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Will Black malt or debittered black malt bring off the same sweet taste as black Patent?
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