babalu87
Well-Known Member
The first graph shows the viability bouncing around mostly between 80-90%, I wouldn't feel comfortable with such fine distinction, the data are to noisy.
Yeah, it looks like they went just to the end. It would be informative to go farther, unless the E&J Gallo folks didn't want them to. Still, the 'food' is pretty much gone by day 15. They might have stopped because the yeast are flocculating and going below the measurable cells/ml.
Why does my Apfelwine take off like a rocket on 2nd generation?
I pour off the slurry and re-use half and its going crazy pretty quick AND is done faster.