I've been around here for awhile,off and on..... done quite a few batches of stuff from beer through misc. fruit wines,ciders and mead and know about the steps req'd to produce some fine beverages. I've only done 5 gallon batches at a time though.
A friend wants to do a large(45 gallon) batch of cider from this years apple crop and will be picking up his squeazin's in a little over a week.
I've advised him of some of the proper procedures of fermentation(He's "old school") and doesn't believe some of the steps needed ie: campden addition etc.... my/our/his questions are as follows:
A, What quantity of campden is needed for a 45 gallon batch ?
(is it actually req'd-I had to ask for his sake ?)
B, What yeast should he use ? he wants the kick but not the dry.....
C, How much yeast should be used ? I know what's needed for the 5-6 gallon
batch,but for 45 gals. ?
D, Should he add honey and or sugars ? I'm aware of added sugers means
more fermentables ie: dryer,more potent....I like dry,he wants sweet but
potent.
I've rambled enough for now so...... Lemme know your thoughts on the matter at hand and We'll take it from there. Thanks in advance. Shane
A friend wants to do a large(45 gallon) batch of cider from this years apple crop and will be picking up his squeazin's in a little over a week.
I've advised him of some of the proper procedures of fermentation(He's "old school") and doesn't believe some of the steps needed ie: campden addition etc.... my/our/his questions are as follows:
A, What quantity of campden is needed for a 45 gallon batch ?
(is it actually req'd-I had to ask for his sake ?)
B, What yeast should he use ? he wants the kick but not the dry.....
C, How much yeast should be used ? I know what's needed for the 5-6 gallon
batch,but for 45 gals. ?
D, Should he add honey and or sugars ? I'm aware of added sugers means
more fermentables ie: dryer,more potent....I like dry,he wants sweet but
potent.
I've rambled enough for now so...... Lemme know your thoughts on the matter at hand and We'll take it from there. Thanks in advance. Shane