I just brewed a triple and want to let it age for 6 months or so. In the past I have aged all my bigger beers in bottles. Anyway, have this one in the primary for 5 wks which is pretty standard for me. Should I bottle, leave in primary, transfer to keg and let age uncarbed (already have 6 beers on keg and have no room in frig but can leave in fermentation chamber) or carb it up and pull out of frig and let it sit. In the end there might not be a Hugh difference but figured I would see what you guys/gals are doing.