Belgian saison ferm temp

[GkF]

Hello everyone
Hope you are all good
Last kit I brewed was a Belgian saison kit. The yeast packet stated temp from 79f to 89 f.
Even though the room temps are 68 f and the fermentation temp shows 72f
What if anything will happen ?

 

[Alex4mula]

Which yeast? Many saison yeasts like 80s-90s.

 

[GkF]

Came with mangroves jacks m29

 

[MikeCo]

It will ferment faster and produce more saison-like esters at the higher temperatures. It’s a French saison strain so it’s not likely to stall. At low temperatures you may not get as interesting flavors as you would with the recommended temperature range.

 

[Kharnynb]

It will be cleaner in flavours, and likely miss some "saison" notes, but as long as it started okay, it shouldn't stall at those temperatures.

 

[GoodTruble]

It will be fine. I've fermented many saisons at those temps that turned out great.

 

[GkF]

Thanks guys
Tonight marks the first week and fermentation is starting to slow
When i look at the temp with a flashlight it looks already clear more then any other brews I have done
And it smells when the fermenter burps fantastic
I think based on these things it will be a good one
I did order a waterbed heater so my second kit will be kept at the recommend temps
Should make a interesting comparison

 

[odie]

It will be cleaner in flavours, and likely miss some "saison" notes, but as long as it started okay, it shouldn't stall at those temperatures.

That might explain my last saison...