- Recipe Type
- All Grain
- Yeast
- Wyeast 1214
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.062
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 70
- IBU
- 24
- Color
- 12
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
Belgian Abbey Ale
Grain:
10.67 lbs. American 2-Row Malt
1 lbs. Munich Malt
1 oz. Chocolate Malt
60 minute mash @ 154.
Hops:
1 oz. Willamette @ 60 minutes
1 oz. Willamette @ 15 minutes
Whole leaf hops.
Yeast:
Wyeast # 1214 Belgian Abbey
Grain:
10.67 lbs. American 2-Row Malt
1 lbs. Munich Malt
1 oz. Chocolate Malt
60 minute mash @ 154.
Hops:
1 oz. Willamette @ 60 minutes
1 oz. Willamette @ 15 minutes
Whole leaf hops.
Yeast:
Wyeast # 1214 Belgian Abbey