chrisvan360
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Searched for this before posting. May have missed it but I couldn't find the answer to my specific question. I brewed a new recipe with the following during flameout/whirlpool:
Amarillo .24 oz at flameout
Mosiac .24 oz at flameout
Galaxy .24 oz at flameout
Amarillo .43 oz at 190 degrees
Mosiac .43 oz at 190 degrees
Galaxy .43 oz at 190 degrees
Amarillo .58 oz at 180 degrees
Mosiac .58 oz at 180 degrees
Galaxy .58 oz at 180 degrees
So basically I thru in the first round at flameout and let it sit (not whirlpooling yet) for 10 minutes. The temp when I threw them in was 210ish. When the 10 min was up it had dropped to 200. Then I whirlpooled with my CFC, got the temp down to 190, threw in the next round, let it sit. It was 187. I whirlpooled it down to 180, threw in the last round, let sit for 10 minutes. Temp was 175 when time was up. The I whirlpooled for 20 more min to bring down to temp and then I let it rest/settle for 30 min before transfer.
Big question I have is, how do I enter this into Beersmith? Right now I have the first round of hops entered at .24 oz, steep for 40 min, temp at 210. round two at .43 oz, steep for 30 min, 190. round three .58 oz, steep for 20 min, temp at 180.
Seems wrong. For example, the first round was only in there at 210 for 10 minutes, but it was also an attendee to the next two rounds at 190 and 180. I'm not sure how beersmith wants this type of thing entered...
Any tips?
Amarillo .24 oz at flameout
Mosiac .24 oz at flameout
Galaxy .24 oz at flameout
Amarillo .43 oz at 190 degrees
Mosiac .43 oz at 190 degrees
Galaxy .43 oz at 190 degrees
Amarillo .58 oz at 180 degrees
Mosiac .58 oz at 180 degrees
Galaxy .58 oz at 180 degrees
So basically I thru in the first round at flameout and let it sit (not whirlpooling yet) for 10 minutes. The temp when I threw them in was 210ish. When the 10 min was up it had dropped to 200. Then I whirlpooled with my CFC, got the temp down to 190, threw in the next round, let it sit. It was 187. I whirlpooled it down to 180, threw in the last round, let sit for 10 minutes. Temp was 175 when time was up. The I whirlpooled for 20 more min to bring down to temp and then I let it rest/settle for 30 min before transfer.
Big question I have is, how do I enter this into Beersmith? Right now I have the first round of hops entered at .24 oz, steep for 40 min, temp at 210. round two at .43 oz, steep for 30 min, 190. round three .58 oz, steep for 20 min, temp at 180.
Seems wrong. For example, the first round was only in there at 210 for 10 minutes, but it was also an attendee to the next two rounds at 190 and 180. I'm not sure how beersmith wants this type of thing entered...
Any tips?