JonClayton
Well-Known Member
I plan to brew a NEIPA this weekend and will be doing a whirlpool for the first time. I typically chill with a plate chiller and re-circulation pump, so I am thinking i can whirlpool as the wort chills and then turn off the cold water supply when I reach 170ish to allow the whirlpool to continue without quickly lowering temp.
My recipe provides the following detailed whirlpool schedule, should I add the 40 min additions right at flame out (wort temp 212ish) or should I wait until I have reached a bit lower temp to start the hop addition? If I input into beer smith I am adding the 40 min whirlpool hops at 212, my IBUs are 20 points higher than the recipe calls for. If I go with 175 degrees for the all of the whirlpool additions IBU's are much closer to recipe. Does having hops in a bag rather than free floating affect utlization in whirlpool?
My recipe provides the following detailed whirlpool schedule, should I add the 40 min additions right at flame out (wort temp 212ish) or should I wait until I have reached a bit lower temp to start the hop addition? If I input into beer smith I am adding the 40 min whirlpool hops at 212, my IBUs are 20 points higher than the recipe calls for. If I go with 175 degrees for the all of the whirlpool additions IBU's are much closer to recipe. Does having hops in a bag rather than free floating affect utlization in whirlpool?
- 0.33 oz. (9 g) Citra, 12.5% a.a. @ flameout, start of whirlpool (40 min)
- 0.33 oz. (9 g) El Dorado, 15.7% a.a. @ flameout, start of whirlpool (40 min)
- 0.33 oz. (9 g) Mosaic, 13.1% a.a. @ flameout, start of whirlpool (40 min)
- 0.66 oz. (19 g) Citra, 12.5% a.a. @ 10 min into whirlpool (30 min)
- 0.66 oz. (19 g) El Dorado, 15.7% a.a. @ 10 min into whirlpool (30 min)
- 0.66 oz. (19 g) Mosaic, 13.1% a.a. @ 10 min into whirlpool (30 min)
- 1 oz. (28 g) Citra, 12.5% a.a. @ end of whirlpool (rest 20 min)
- 1 oz. (28 g) El Dorado, 15.7% a.a. @ end of whirlpool (rest 20 min)
- 1 oz. (28 g) Mosaic, 13.1% a.a. @ end of whirlpool (rest 20 min)