Thanks homie.
I sold off my equipment back when I dropped off. So I have to effectively start over. But I’m happy to see the world of electric brewing and stainless fermentation have massively evolved while I was away. I’m looking at a low overhead/low cost way to startup again. I’m currently eyeballing the grainfather (I’m aware of the downsides) and a spike flex tank.
I’ve done this before, so I imagine I will be upgrading everything as I go, so this is just the starting gear.
I travel a ton for work (4-5 days a week) so I have a realistic goal of sourcing all the equipment this month and dough in my first brew in Jan. Likely an IPA since it’s a beer me and my wife both like. And I think she will be brewing with me.