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I bought a few packs of BE-256 when getting into trying euro ale yeasts.
The BE 134 batches came out clear crisp and strong, but clove is right out in front, which is nice, but not a guzzler for sure.
Then the dreaded plaxtic kveik....you've all likely seen the posts. ....
Anyway, anyone ever actually used this yeast to make good beer? BE-256 that is...
Have temp control and cellar is around 65F right now.
The BE 134 batches came out clear crisp and strong, but clove is right out in front, which is nice, but not a guzzler for sure.
Then the dreaded plaxtic kveik....you've all likely seen the posts. ....
Anyway, anyone ever actually used this yeast to make good beer? BE-256 that is...
Have temp control and cellar is around 65F right now.