jayjay
Well-Known Member
- Joined
- Mar 19, 2020
- Messages
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Hi fellow brewers
So i want to experiment with a milk stout by "dry hopping" with toasted cacaonibs, vanilla and banana process to imitate a banana split dessert.
However, i am worried that raw banana might contain too much fat to work properly in the beer, so i am thinking of using bananachips (and toasting them aditionally in the oven) instead.
Have anyone experimented with banana in beer (apart from using hefeweizen yeast) and want to share their knowledge?
Cheers
So i want to experiment with a milk stout by "dry hopping" with toasted cacaonibs, vanilla and banana process to imitate a banana split dessert.
However, i am worried that raw banana might contain too much fat to work properly in the beer, so i am thinking of using bananachips (and toasting them aditionally in the oven) instead.
Have anyone experimented with banana in beer (apart from using hefeweizen yeast) and want to share their knowledge?
Cheers