cacao

Hi fellow brewers So i want to experiment with a milk stout by "dry hopping" with toasted cacaonibs, vanilla and banana process to imitate a banana split dessert. However, i am worried that raw banana might contain too much fat to work properly in the beer, so i am thinking of using...

Yeah so brewing a Irish Death clone and I misread .4oz as .4lb and added .4lbs of non-fat cacao powder during the boil. Currently, there is literally zero chocolate smell coming off the boil but it's definitely got a chocolate brown color to it. What are my options at this point? Here's the...

Ok - I awhile back I decided on Memorial day to make my Banana Beer. This year its a stout. The last banana beer was a Dubbel Fat Tire Clone. This year its gonna be a chocolate & banana sweet milkshake stout. Its a sweet stout by style but between the cocoa, banana, the malt selection and...