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  1. Aróchito

    Re-pitching 5 gallons of Cider

    Greetings! Back in January I added 2 lbs of sugar to 5 gallons of apple juice with a red wine yeast and it's been sitting in secondary ever since. Now I want it dry-hopped and carbonated. What would you say is the lowest amount of sugar I should add that's enough to kick-start the fermentation...
  2. Aróchito

    Dry hopping cider with Saaz hop Pellets

    Hey folks, does anyone have experience dry hopping cider with Saaz hops? thanks
  3. B

    Dry hopping Ger Pils?

    I got distracted during the end of my brew day. A moose was eating my spent grain just outside of the garage door. I brew with a manual HERMS system with propane so the door was wide open. I dumped the grain into a snowbank. I forgot my final hop addition. It was supposed to be 2 0z of Hallertau...
  4. beervoid

    Disappointed with simcoe in a neipa

    Just kegged a neipa with 3.7oz simcoe and 2.5oz mosaic cryo dry hop. Came out very shallow. Mosaic is almost nowhere to be found. Simcoe is just giving me some grassy piness with a very soft peachy note that overshadowd mosaic even though there was more mosaic. The pellets smelled fine but with...