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Hey all, I´ve seen this video on youtube and it was pretty interesting, since Im a rookie at the distilling game I wanna know what you guys think...
If you could let me know about it that would be great.
Hans-Peter Drexler's Recipe for Authentic Weissbier - Masterbrewer for Scheider & Sohn.
Lifted from Secrets of Master Brewers. By Jeff Alworth
The Book - Google Search
5.33 lbs of German or French Wheat Malt
3.5 lbs of German Pilsner Malt
Mash in at:
95F for 10...
Ok - I awhile back I decided on Memorial day to make my Banana Beer. This year its a stout. The last banana beer was a Dubbel Fat Tire Clone. This year its gonna be a chocolate & banana sweet milkshake stout. Its a sweet stout by style but between the cocoa, banana, the malt selection and...
Hi guys first post here. Ive used a few brew kits, but this will be my first time using my own recipe and i want it to go well!
I was inspired by a recipe in a book called Sacred and Healing Herbal Beers or something like that..
Anyway, I am wondering if bananas, and one pound of extra dark...
I'm a huge fan of a hefeweizen or a dunkelweizen in a hot summer day, but with some commercial brews I feel like the ester taste/aroma seems to dominate the spicy phenolic component by the end of the glass. The level of banana in Franziskaner or Paulaner are plenty for my tastes.
I hear some...
Hello all. Got a question about some off flavors.
I recently brewed three batches of beer, one a porter, an IPA and a Smashing pumpkin ale for the wifey. I just started kegging beer after building a new kegerator out of an old freezer. After racking and force carbing these three batches I am...