Began in the 90s and accomplished 21 batches before my job became unpredictable with out of town work. Extract brews at first but proceeded to all grain fairly quickly. After retiring about a year ago, it's been interesting seeing what's new in the world of HB. I'm on my 3rd batch since returning (2 extract and 1 all grain) and enjoying the process and the beer immensely!
Since consumption is down to a few beers a week I'm doing 2 1/2-3 gal batches.
Since consumption is down to a few beers a week I'm doing 2 1/2-3 gal batches.
