pa-in-utah
Well-Known Member
Gonna make a batch real soon and I am curious....
Do I need to buy an apple juice that has no absorbic acid? I have only found one juice that is "100% juice". Almost all others have absorbic acid in them. Is that ok?? What does absorbic acid do to the juice (or apfelwein)??
If I use other juices (cranberry, bluberry, grape, etc) what ingredients are a no-no for brewing.... I guess I am asking, what preservatives should I watch out for.
Thanks in advance for all the awesome info you guys (and gals) provide to us younger brewers!!!!:rockin:
Do I need to buy an apple juice that has no absorbic acid? I have only found one juice that is "100% juice". Almost all others have absorbic acid in them. Is that ok?? What does absorbic acid do to the juice (or apfelwein)??
If I use other juices (cranberry, bluberry, grape, etc) what ingredients are a no-no for brewing.... I guess I am asking, what preservatives should I watch out for.
Thanks in advance for all the awesome info you guys (and gals) provide to us younger brewers!!!!:rockin: