bulldogwinters
Well-Known Member
So I'm generally a brew it and make my own tweaks type of recipe designer, but I'm planning a brew for my sisters birthday party next month and would like a little input.
4 lb Maris otter
3 lb American 2-row (locally grown )
2 lb Munich
8 oz c10
8 oz c20
.5 oz centennial @60
1 oz cascade @30
.5 oz centennial @ 15
1 oz cascade @flameout
Mash 152 and ferment with either Wyeast American ale or American ale II.
Haven't decided on a water profile, though I build mine with RO and adjust ph with aciduated malt
My thoughts behind some of this:
My sister likes an apa, but IPAs are too bitter for her. This should clock in around 30 IBU. I like a mix of Maris otter and 2row for a base, but I also like a little Munich too.. Is the mix of all three going to just be too much and get muddled together?
Input is greatly appreciated!
4 lb Maris otter
3 lb American 2-row (locally grown )
2 lb Munich
8 oz c10
8 oz c20
.5 oz centennial @60
1 oz cascade @30
.5 oz centennial @ 15
1 oz cascade @flameout
Mash 152 and ferment with either Wyeast American ale or American ale II.
Haven't decided on a water profile, though I build mine with RO and adjust ph with aciduated malt
My thoughts behind some of this:
My sister likes an apa, but IPAs are too bitter for her. This should clock in around 30 IBU. I like a mix of Maris otter and 2row for a base, but I also like a little Munich too.. Is the mix of all three going to just be too much and get muddled together?
Input is greatly appreciated!