goodolarchie
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- Joined
- Mar 19, 2018
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Just curious if anybody has used one of these yet, what fruit went on what beer, and what were the results?
For context:
https://www.southernhomebrew.com/breworchpure.html
I've used a lot of the Vintner's Harvest - Oregon Fruit Company 49oz cans with success, I'd say in general they make a good product. This seems to be a new-to-market competitive product, grown in Colombia, I imagine packaged there as well, where land and labor is a fraction of the US. They are selling 11lbs of puree bag/boxes for only a slightly higher price point than Oregon Fruit Co, which for higher lb/gal fruiting rates would be a nice cost savings. for a 5.5 gallon batch (to account for losses), hitting 2.0 lbs/gallon of puree is a pretty nice format. I haven't seen any reviews for them yet though.
For context:
https://www.southernhomebrew.com/breworchpure.html
I've used a lot of the Vintner's Harvest - Oregon Fruit Company 49oz cans with success, I'd say in general they make a good product. This seems to be a new-to-market competitive product, grown in Colombia, I imagine packaged there as well, where land and labor is a fraction of the US. They are selling 11lbs of puree bag/boxes for only a slightly higher price point than Oregon Fruit Co, which for higher lb/gal fruiting rates would be a nice cost savings. for a 5.5 gallon batch (to account for losses), hitting 2.0 lbs/gallon of puree is a pretty nice format. I haven't seen any reviews for them yet though.
