I am considering trying to make some wine. I also like making jams and jellies. I was at the local brew shop a few days ago and they had these gallon cans of something called Vintner's Harvest fruit purees.
Two of them caught my eye: Elderberry and red currant. I searched all this summer and couldn't find anyone selling black elderberry (the cultivated kind). And I missed the boat on red currants.
I was thinking I could split the cans and use half for wine and half for jam. But I can't seem to find precisely what is in them. I know there is some whole fruit and water in the red currant can and some juice in the elderberry can. But I can't figure out whether the contents of these cans are concentrate or pasteurized juice or just berries packed in water. I looked for a website for the manufacturer but I couldn't find one.
Do these fruit purees have decent flavor? Is there much whole fruit in them? I can get the seeds out by running the contents through my food mill.
I promised my mother red currant jelly a few years ago and haven't been able to deliver. And elderberry is supposed to have an interesting flavor. But if it's concentrate I'm not sure how well it would work for jam.
Thank you.
Two of them caught my eye: Elderberry and red currant. I searched all this summer and couldn't find anyone selling black elderberry (the cultivated kind). And I missed the boat on red currants.
I was thinking I could split the cans and use half for wine and half for jam. But I can't seem to find precisely what is in them. I know there is some whole fruit and water in the red currant can and some juice in the elderberry can. But I can't figure out whether the contents of these cans are concentrate or pasteurized juice or just berries packed in water. I looked for a website for the manufacturer but I couldn't find one.
Do these fruit purees have decent flavor? Is there much whole fruit in them? I can get the seeds out by running the contents through my food mill.
I promised my mother red currant jelly a few years ago and haven't been able to deliver. And elderberry is supposed to have an interesting flavor. But if it's concentrate I'm not sure how well it would work for jam.
Thank you.