Puddlethumper
Well-Known Member
It is just about the ugliest start to fermentation ever. The yeast stratified at the bottom, then rose to the top in a diarrhea like clump. Then the whole thing fell apart and is now swirling around in the fermentor like a flushed toilet after a night of heavy drinking after a chili cook-off. Happily, it doesn't smell that way. ;-)
Dang, guy! You painted a word picture that may have me using some other yeast in the future! ROTFL
Seriously, what temp are you fermenting at? If over 68F it would explain the more vigorous activity.