Marchborne
Well-Known Member
I just picked up a vial of WLP585 Belgian Saison III at the LHBS. Has anyone tried this yet? I understand it is a new platinum strain, so I figure it may not have a lot of play yet. I was drawn to it by the White Labs description, which included "Produces beer with a high fruit ester characteristic, as well as some slight tartness." I am planning on brewing a Moteuka-based saison, and thought the yeast might combine well.
Any feedback appreciated.
Any feedback appreciated.