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water expertise requested please

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In many cases you're going to want to add about 1-2 grams each of gypsum and calcium chloride (in 8 gallons) to get calcium up to 50 ppm and then about 4 mL of 88% lactic acid for pale beers to get mash pH around 5.35.

Without acid, your pH will land around 5.8 on a full 2-row mash.

Bobby, I don't have acid to add, but I do have acidified malt. For a three gallon batch, a few ounces would be suitable?
 

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