Anyone have experience with Jarrylo hops?

[gwapogorilla]

Got some in the freezer, and haven't used any yet. Was wondering if anyone had experience with them before I jump into doing an IPA.

 

[axacrusis]

Just an update. I brewed a smash with this hop and there is little to no aroma from dry hopping. The flavor comes through as a pear, bananas other fruits. Bitter was smooth and pleasant. From my experience I would this hop as I middle or late kettle addition paired with other hops not alone.


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[Quaker]

I'm drinking the first pours of my first batch of a pale ale with Jarrylo. I do get the peach character mentioned in descriptions. I couldn't see using it in an IPA; definitely a different character than a typical NW hop. It seems to play well with the English yeast. I could see it working well with a Galaxy/Citra/Summer type of fruit bowl hop blend in an American wheat or blonde ale. It works quite well in my pale ale, but I needed a bit more bittering, because it's a little out of balance.

80% Maris otter
4.5% each Victory, Crystal 20, Golden Naked Oats, and sugar
2% Crystal 80

Bittered with EKG to 17IBU
Flame Oat 10g EKG + 30g Jarrylo
Steeped until cooled in below freezing weather to 64F.
Dry hop 10g EKG + 30g Jarrylo

WLP007

Was 7 gallon batch, but split at flameout into 2 buckets. So the above hops were in about 3.5 gallons. The other half got similar treatment with Mandarina Bavaria and EKG. Notty yeast.