I'd just make your own. Do a proportion of 50 percent Red X, 25 percent wheat malt, 25 percent flaked wheat, a modest late hopping and dry hop, neutral yeast. Mash around 152.
I made a red wheat IPA.
9 lbs red x
3 lbs wheat malt
1/2oz bravo@ 60
1oz Cenntenel @10
1oz Amarillo @5
1oz citra @ 0
Dry hopped 2oz citra
Wlp001
Came out great.