- Jul 2, 2011
- Reaction score
- Mission Viejo
I've always hated olives. But over time, I've grown too lazy to pick them out of food that's prepared with olives.In the fine dining industry, I see palates change all the time. Trust me, anyone's palate can be trained to enjoy previously hated foods and flavors with enough time/experience/exposure to those items.
You know what's happened? I'm starting to enjoy the damned things!