Cool. I am organizing a course for our homebrew club, too. We are doing some preliminary 'info sessions' this spring to get people down the road of self-study, with a full-blown course in the fall. Our exam is scheduled for mid-November. I am going to teach some of the technical aspects of brewing and beer history/geography. The more experienced judges and the pro-brewers in our club are going to do the bulk of the sensory evaluation and basic judging procedures, as well as the in-depth style profiles. I am really looking forward to it, especially since there was no course for me to take locally before I wrote the exam.I just started a class last Sunday! Im teaching stouts and porters in 4 weeks!