As a number of other posters have said, I'm also back from the lost! ![Banana :ban: :ban:](https://cdn.homebrewtalk.com/smilies/h07028.gif)
I homebrewed for about 4 years back in the 90s, then stopped when my kids got older and I became busy with their lives. I finally found/made the time to get back to homebrewing this fall. I had saved a lot of my equipment and was able to resuse a lot of it (great thing about glass carboys, they don't rot).
I am an extract brewer and have already bottled and started drinking an Irish Red Ale and a Nut Brown Ale. I have a Bass clone in bottles carbonating and a Chocolate Oatmeal Stout in the secondary. I also started a batch of hard cider yesterday, so I've definitely jumped right back in to this wonderful activity.
I look forward to many conversations with my fellow homebrewers around the world.![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
![Banana :ban: :ban:](https://cdn.homebrewtalk.com/smilies/h07028.gif)
I homebrewed for about 4 years back in the 90s, then stopped when my kids got older and I became busy with their lives. I finally found/made the time to get back to homebrewing this fall. I had saved a lot of my equipment and was able to resuse a lot of it (great thing about glass carboys, they don't rot).
I am an extract brewer and have already bottled and started drinking an Irish Red Ale and a Nut Brown Ale. I have a Bass clone in bottles carbonating and a Chocolate Oatmeal Stout in the secondary. I also started a batch of hard cider yesterday, so I've definitely jumped right back in to this wonderful activity.
I look forward to many conversations with my fellow homebrewers around the world.
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)