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Inspired by Yooper's thread: https://www.homebrewtalk.com/f56/playing-chopped-home-451423/
I wanted to start and "Iron Chef" style thread.
Secret Ingredient: scallops!!!
Specifically, I picked up a bunch of those tiny Patagonian scallops. Too small really to do the whole pan seared thing (would be a pain to flip 'em all).
Outside of sprimp/scallop ceviche, I'm at a loss...
Your 60 minutes starts now...
I wanted to start and "Iron Chef" style thread.
Secret Ingredient: scallops!!!
Specifically, I picked up a bunch of those tiny Patagonian scallops. Too small really to do the whole pan seared thing (would be a pain to flip 'em all).
Outside of sprimp/scallop ceviche, I'm at a loss...
Your 60 minutes starts now...