From 12/14 BYO magazine scaled for my system:
BeerSmith 2 Recipe Printout -
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Recipe: Anchor California Lager - 12/14
Brewer: Joe Dauria
Asst Brewer:
Style: Premium American Lager
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.25 gal
Post Boil Volume: 6.25 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.047 SG
Estimated Color: 3.3 SRM
Estimated IBU: 24.1 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.1 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
9 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 100.0 %
0.68 oz Cluster [7.50 %] - Boil 60.0 min Hop 2 17.7 IBUs
0.32 oz Cluster [7.50 %] - Boil 30.0 min Hop 3 6.4 IBUs
1.0 pkg German Lager (White Labs #WLP830) [35.49 Yeast 4 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9 lbs 12.0 oz
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Name Description Step Temperat Step Time
Mash In Add 4.50 gal of water at 160.2 F 149.0 F 60 min
Sparge: Fly sparge with 4.17 gal water at 168.0 F
Notes:
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Chill to 48F pitch yeast and ferment at 50F for 10 days. Two day rest at 62F then lager for 30 days at 34F.
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