Schnitzengiggle
Well-Known Member
Good question. Yes its an update from the site. When you buy the weatherdirect startup kit it comes with a gateway device that you add to your home network and it sends the info to the site. My script gets the updated info every five minutes from the site and an X-10 signal is sent over my house electrical lines. The X-10 module detects the signal and turns the freezer on or off depending on what was sent.
What's nice is that I have control to a tenth of a degree and I get more flexibility by stepping up temps. For example, the Tripel I just brewed Sunday started at 64 for the first 24 hours. If the temp crept to 64.5, I'd turn the fridge on and pull it back down. Then day 2 I stepped the temp to 65 with the same .5 threshold. Currently, its at 66 and will end up at 70 where it will hold.
I asked because I was curious as to whether five minutes was too long of a time interval during active fermentation to compensate for the temperature swings.
But it sounds like you have it down to a science.
