I'm looking for advice on what (if anything) to do. I brewed a 2.5-gallon batch:
4 lbs. Maris Otter (Warminster)
1 lb Munich (Briess)
0.5 lb. Opal 44 (Mecca Grade)
0.25 lb. Midnight Wheat (Briess)
1 lb. flaked barley
Mashed at ~150 F for 60 minutes, and pitched a full packet of Safale K-97.
OG was 1.066 (measured by refractometer and Tilt), and it's been fermenting for two weeks at 58 F (ambient). For the last week, it's been rock-steady at 1.020 (measured by Tilt, and confirmed with refractometer+correction).
Am I done or stuck? The internet says that K-97 is relatively low attenuation, but this seems a bit much. I have packets of US-05 I could pitch in.
Thanks in advance for advice, help, or commiseration.
4 lbs. Maris Otter (Warminster)
1 lb Munich (Briess)
0.5 lb. Opal 44 (Mecca Grade)
0.25 lb. Midnight Wheat (Briess)
1 lb. flaked barley
Mashed at ~150 F for 60 minutes, and pitched a full packet of Safale K-97.
OG was 1.066 (measured by refractometer and Tilt), and it's been fermenting for two weeks at 58 F (ambient). For the last week, it's been rock-steady at 1.020 (measured by Tilt, and confirmed with refractometer+correction).
Am I done or stuck? The internet says that K-97 is relatively low attenuation, but this seems a bit much. I have packets of US-05 I could pitch in.
Thanks in advance for advice, help, or commiseration.