Wort. After you collect the wort just take a little out, maybe dilute it down a bit to get around 1.030, quickly boil and chill that, then add your yeast. If you preform a mash and batch sparge, maybe just take a little of your last sparge runnings out before combining it with the rest of your wort, quickly boil and chill that.
so I don’t have Wort on hand. Can I brew the batch this yeast starter will be for and then leave the wort in my carboy without pitching yeast and let the yeast starter go for 1-2 days before pitching the yeast in that batch of wort?
or is it bad to let the beer sit for a couple days before pitching yeast?
thanks,
Lorne
so I don’t have Wort on hand. Can I brew the batch this yeast starter will be for and then leave the wort in my carboy without pitching yeast and let the yeast starter go for 1-2 days before pitching the yeast in that batch of wort?
or is it bad to let the beer sit for a couple days before pitching yeast?
thanks,
Lorne
You don't want to do that- first, because the OG will be too high for a starter, and secondly you don't want the wort to sit out without yeast in it. If you can't make a starter, hopefully you have enough yeast for the batch. If you live near a Mexican market, you can use malta goya I think.
so I don’t have Wort on hand. Can I brew the batch this yeast starter will be for and then leave the wort in my carboy without pitching yeast
is it bad to let the beer sit for a couple days before pitching yeast?
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