fredman730
Member
A couple of days ago I brewed Allagash Brewing Co.’s Nowaday Blonde Ale clone from a recent BYO magazine article. The recipe specifies a fermentation temperature of 50° for a WLP400 yeast. I pitched an 800ml starter the next day around noon at 50°. Now approximately 30 hours after pitching I'm still not seeing CO2 bubbles or krausen. Seems like a really low temperature for that yeast … but maybe I just need to relax and enjoy a homebrew? Thoughts? Recommendations?