jb3218
Well-Known Member
I have been brewing for a little over a year now and have only done extract brewing. I would like to know how to convert form all grain to extract. For instance, if a recipe calls for 10 lbs. of grain for mashing, what is the amount of extract is equal to that. I would like to do all grain some day but now I don't have the space or equipment. Some of the recipes fir all grain sound great and I would like to try them doing extract.