So I plan on brewing this soon but beermith tells me I either need:
12 WLP002 packs
or
4 WLP002 packs with a 5.31QT yeast starter
Does this sound right or is it to much?
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.32 gal
Estimated OG: 1.095 SG
Estimated Color: 52.5 SRM
Estimated IBU: 87.2 IBU
Ingredients:
------------
17.00 lb Pale Malt (2 Row) UK Grain 81.93 %
1.50 lb Roasted Barley Grain 7.23 %
1.00 lb Special B Malt Grain 4.82 %
0.75 lb Chocolate Malt Grain 3.61 %
0.50 lb Cara-Pils/Dextrine Grain 2.41 %
4.00 oz Challenger [5.80 %] (60 min) Hops 59.1 IBU
2.00 oz Goldings, East Kent [7.20 %] (30 min) Hops 28.2 IBU
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge. Hold mash temp at 151 degrees for 60 minutes.
12 WLP002 packs
or
4 WLP002 packs with a 5.31QT yeast starter
Does this sound right or is it to much?
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.32 gal
Estimated OG: 1.095 SG
Estimated Color: 52.5 SRM
Estimated IBU: 87.2 IBU
Ingredients:
------------
17.00 lb Pale Malt (2 Row) UK Grain 81.93 %
1.50 lb Roasted Barley Grain 7.23 %
1.00 lb Special B Malt Grain 4.82 %
0.75 lb Chocolate Malt Grain 3.61 %
0.50 lb Cara-Pils/Dextrine Grain 2.41 %
4.00 oz Challenger [5.80 %] (60 min) Hops 59.1 IBU
2.00 oz Goldings, East Kent [7.20 %] (30 min) Hops 28.2 IBU
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge. Hold mash temp at 151 degrees for 60 minutes.